100 % Gewürztraminer
A soft slope directed south, 500 – 550 m sea level
Limestone gravel with clay
8 – 10 years
10 – 12° degrees C
Manual selection in the wineyard end of September 2015, indigenous fermentation with extended maceration for 2 weeks, followed by development on the fine lees for another 12 months in Tonneau, light filtration and bottling in April 2017.
The wine has an intense colour from dark yellow to orange and is absolutely dry, full-bodied first impression, complex aromas of honey, spices and exotic fruits, concentrated and multilayered presence on the palate, well balanced acidity with a concentrated finish.
Recommended Pairings:This wine pairs well with crustaceans and fish dishes, goes well with Paté and especially with Goose liver, it also pairs nicely with aged cheese and as a dessert wine.