30 years old vineyard, 100 % Vernatsch
A soft slope directed south-east, 550 m sea level.
Limestone gravel with clay
8 – 15 years
14° – 16° C
Manual selection in the vineyard, spontaneous fermentation in open wooden oak barrels, followed by maturing on the lees for 20 months in Tonneau, combined and filtration may 2017, maturing another 4 months in the bottle.
It is an extraordinary Vernatsch, mild and fruity and a well balanced tannine, with a delicious almondy aftertaste, very rare: Vernatsch RISERVA.
Recommended Pairings: it is an interesting all-rounder, goes well with tyrolean speck and sausage, perfect with pizza and Italian pasta, a perfect match for light fish and meat and with mild cheeses.