Barbera d’Asti Superiore DOCG

2015 Barbera d’Asti Superiore DOCG

100% BARBERA

Grape variety: Barbera.
Location of Vineyards: On a hillside in the beautiful municipality of Montemagno.
Soil: Sedimentary origin, limestone and clay.
Yield: 60-80 q.
Plants per hectare: 5500.
Vine training system: Espalier with Guyot pruning.
Date of harvest:: From 10 September to 10 October
Vinification: Stainless steel tanks.
Storage / aging: Stainless steel tanks.
Alcohol content: 14% – 14,5% vol.
Colour: Intense red with violet hues.
Aroma: Rich and fruity.
Taste: Good structure and acidity, pleasant, average alcohol, with a hint of ripened fruit.
Serving temperature: 18° C.
Serving suggestions: Very good with warm hors d’oeuvres, cold seasoned meats, pasta with meat sauces, soft and semi-hard cheeses, white meats and roasts.