Bacco in Toscana IGT Rosso

Bacco in Toscana is a young red wine, very pleasant and fruity, with a good body. Best storage is in a dark and fresh place, in a lying down bottle.  

We suggest to serve it at 16°-18°C (61°-64°F). 

Very versatile in food pairing, it goes well with both meat and vegetarian dishes. 

VINTAGE 2019: Vintage with climatic contrasts but in general incredibly good. After a rainy winter, spring started hot and dry, then changed into a rainy May with low temperatures and a delay for all following stages of the vines. The summer had peaks of great heat, but without humidity. The good weather continued the entire harvest time. We returned to an optimal production quantity after a poor 2017 and the partial recovery of 2018. We harvested the Syrah on September 18th and the Sangiovese four days later. The vintage originated a Bacco in Toscana with an intense color, pleasant and smooth, with fruits and black pepper aroma, fresh and balanced.