Amarone Riserva

Vineyard 

Southwestern exposure at an altitude of 150 to 300 meters, soil calcareous on basalt subsoil. Yield is limited to about 1.600 liters per hectare. 

Grapes 

• 65% Corvina, Corvinone, 15% Rondinella, 5% Molinara, 15% other native grape varieties, as

Pelara, Oseleta, Dindarella 

Aging 

Steel tank 24 months. French oak barrel for 30 months. Bottle 18 months. 

Analytical data 

Alcohol: 16,5% vol. 

Total acidity: 5,60 g/l 

pH: 3,70 

Dry extract: 40 g/l 

Longevity from harvest 

15/20 years 

Color 

Intense deep garnet red, with orange tinges. 

Bouquet and tasting notes 

Spices and wild ripe fruit, sour cherry and raspberry jams which remain with their own full, velvety and warm aroma and taste. 

Service 

Room temperature in large crystal glasses to fully enhance its unique characteristics.  

Suggested food pairings 

Red meats and game, aged and spicy cheeses. Ideal to sip after dinner.