Barolo DOCG Boschetti Riserva Magnum

Barolo Riserva 

Vinification: soft destemming and crushing; maceration on skins for 20-25 days with temperature controlled fermentation and submerged cap. Slow maturation in Slavonian oak cask , then in stainless steel tank and long refining in bottle. 62 months after harvesting it is ready to be released 

Color: ruby red with light garnet hints 

Bouquet: ethereal, intense, floral, and fruity with hints of rose and blackberry. Spicy notes appear with the evolution. 

Flavor: structured and elegant, that recalls the olfactory sensations. Spicy, mineral aftertaste. Tannins still crispy prelude to a slow evolution and extreme longevity 

​Serving 

Serve at a temperature of 18C pouring into large glasses (balloon). After being for a long time in a bottle it needs oxygen and it is better to swirl sometimes the wine in the glass while drinking. 

You will enjoy the fascinating evolution of perfumes and flavours. 

​Food pairing 

Tajarin (fine tagliatelle) or plin (small Piedmont ravioli) with Alba White Truffle, red meats, roasts, game and hard cheeses.