Barolo DOCG 'Sernie' Magnum

Barolo Sernie 

Vinification: soft destemming and crushing, maceration on skins for almost 15 days and temperature-controlled fermentation, maturing in fine grain oak cask, then in stainless steel. After bottling it refines in the bottle. 38 months after harvesting it is ready to be released. 

Color: ruby red with garnet hints  

Bouquet: persistent and penetrating with scents of rose and liquorice and spices  

Flavor: elegant, full-bodied, and austere with recurring olfactory sensations. Mineral spicy aftertaste 

​Serving 

Serve at a temperature of 18°C pouring into large glasses (balloon). After being for a long time in a bottle it needs oxygen, and it is better to swirl sometimes the wine in the glass while drinking. 

You will enjoy the fascinating evolution of perfumes and flavours. 

​Food pairing 

Steaks, games, roast and stewed meats, dishes with truffle, aged cheeses.