Brunello Di Montalcino DOCG 'Sensis' Magnum

Brunello di Montalcino DOCG 'Sensis' 2011 is Cava d'Onice's blended Brunello, here in a 1.5 litre magnum. It is 100% Sangiovese from vineyards across Montalcino in Tuscany, at 300 to 400 m and facing every direction. Aged in French and Slavonian oak, it shows deep, brilliant ruby, plum and blueberry turning mineral and balsamic, and a balanced, solid palate with smooth tannins and a long finish. The large bottle suits a full table. Delivered across Ontario.

The producer

Cava d'Onice takes its name from an ancient Etruscan onyx quarry near the Abbey of Sant'Antimo in Montalcino. Simone, who had long wanted to make his own wine, released his first Brunello in 2005, and that wine later gave the estate its name.

The vineyards

Sangiovese from vineyards spread across Montalcino, facing all four points of the compass at 300 to 400 m above sea level, on 1.5 hectares. The soil is medium-textured and rich in clay and calcium, and the vines, planted at 4,000 per hectare, average 15 to 25 years old.

How it's made

Each vineyard is vinified and aged on its own. The blended Brunello spends 28 to 36 months in French and Slavonian oak, depending on the year, in the estate's largest casks.

How it tastes

An intense, deep and brilliant ruby. The nose opens with ripe plum and blueberry, then turns to mineral and balsamic notes. The palate is balanced and solid, with well-knit tannins and a long finish.

How to serve it

Pair it with hare pappardelle, Brunello risotto, stewed wild boar or other game, braised veal or pork, and aged cheeses.