Chablis

Tasting Notes: Golden and limpid color. The nose offers aromas of white flowers. The mouth is expressive with notes of fresh fruit that marry the minerality.

Aging potential: 1 - 8 years

Service: 10° - 12° C

Food pairing suggestions: Chablis will be appreciated as an aperitif, then it will pair perfectly with seafood, snails, sushi, hot or cold fish, poultry and white meat, goat cheese, ham.