Château d'Agassac Haut-Médoc Cru Bourgeois

This D'Agassac 1999 expression is dominated above all by the delicacy and delicacy of its tannins. The harmony of an evolved wine at the service of your gourmet weddings. 

APPEARANCE: Wine still endowed with a beautiful intensity of a beautiful light red with plum reflections. The dress is brilliant and deep. 

FIRST NOSE: The first nose immediately reveals aromas of leather goods and delivers delicate notes of leather, all encompassed by a background of smoky scents. 

ON AERATION: The aromatic definition becomes clearer with notes of slow development revealed by wild and gamey aromas supported by a spicy framework. 

The dimension of the nose is then defined on a spicy whole where juniper and grilled pepper mingle. 

After some time of oxygenation, the complexity intensifies again and by successive touches appear scents of plum jam. 

PALATE: It has tannins that are still present, rich and unctuous that coat a delicious and fresh texture. 

The structure of this fresh and gourmet wine is amplified as the tasting progresses. 

The medium-bodied finish ends with aromatic tones of white pepper and wet stone.