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Tasting notes: intense ruby red with purple nuances; harmonic smell of berry as blueberry and blackberry with spicy and floral hints; flavor rightly tannic, large, and balanced.
Grapes varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
Food pairings: Tuscan food, tomato bruschetta (toasted bread with oil and chopped tomatoes).
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