St. Angelum Pecorino Terre d'Abruzzo PGI

Grape variety: Pecorino

Production area: Pescara Hills, Abruzzo, Italy

Vinification: Destemming and subsequent cooling of the crushed grapes at a controlled temperature of 10°C in a small environment. Separation of the free-run must and subsequent controlled fermentation at a temperature of 15°C. Malolactic fermentation not carried out and subsequent refinement on the lees for approximately six months in stainless steel tanks.

Sensory characteristics: The wine has a straw-yellow color with greenish reflections; fresh on the nose with citrus hints. Balanced and robust on the palate.

Alcohol content: 13.50% Vol.