Lamborghini Demi Sec Valdobbiadene Millesimato

ZONE OF ORIGIN Hills of Valdobbiadene
VINEYARD Glera (formerly known as Prosecco)
TYPE OF CULTIVATION Autochthonous called capuccina modified
YIELD KG UVA PER HA 13.000 KG
HARVEST TIME From 15 to 30 September
VINIFICATION Blanche by soft pressing
PRIMARY FERMENTATION Temperature-controlled and with selected yeasts
PRESSING 25 - 30 days
AGING 1 to 3 months

COLOUR Straw yellow
PERLAGE Fine and persistent
BOUQUET Fruity, elegant aromatic
TASTE Fresh, lovable, with honeyed hints
SERVING TEMPERATURE 6 - 8 °C
SPARKLING METHOD Martinotti - Charmat

ALCOHOL 11 % Vol.