Lamborghini Extra Dry Prosecco DOC Treviso Silver Magnum

Lamborghini Extra Dry Prosecco DOC Treviso Silver Magnum is a Glera sparkling wine from the Treviso area of the Veneto, in a 1.5 litre bottle with the Raging Bull label. Made by the tank method, it is straw yellow with fine, steady bubbles, a fine, fruity nose and a soft, velvety palate. Extra Dry means a touch of sweetness, here 16 g/l of residual sugar, and it has 11% alcohol. Serve it well chilled with tuna tartare. Delivered across Ontario.

The vineyards

Glera grown on Sylvoz-trained vines in the Treviso area, picked between 10 and 20 September at about 15,000 kg per hectare.

How it's made

The grapes are gently pressed and fermented at a controlled temperature with selected yeasts. The second fermentation takes place in tank (Martinotti-Charmat method) over 10 to 20 days, followed by 1 to 2 months of ageing. Residual sugar is 16 g/l and total acidity 6 g/l.

How it tastes

Straw yellow with fine, lasting bubbles. The nose is fine, fruity and harmonious, and the palate soft and velvety.

How to serve it

Serve at 6 to 8°C. Try it with tuna tartare.