Amber colored beer, fine and adherent foam, clear in appearance. The presence of partially toasted and caramelized malts gives an olfactory intensity that is released with malted aromas; later the floral note prevails. Structured body, medium fizz, balanced and dry taste with a strong hint of hops. The retro-olfactory persistence is long with a slight presence of yeasts.
- Fermentation: Low (Saccharomyces cerevisiae)
- degree plato: 15.5
- Reference style: Helles Bock
- Service temperature: 7-8 °C
- Alcohol: 6.5%
- Ingredients: Water, malted barley , rolled oats , hops, yeasts