Garnet-red colour with bright tints. Aromas of roasted cocoa beans mingled with scents of red and black fruits. Velvety, silky-smooth and elegant, evoking the aromas in its flavours. A long finish. (Sommeliers International 2011). Ageing potential: 8-12 years.
FOOD PAIRING: Prime rib - Lamb Stew - Capon
VINIFICATION: Traditional vinification by parcel
Stainless steel vats with temperature control
Sand and gravel from the Tertiary era slipped from the Pyrenees
Planting density : 10 000 vines / hectare Yields : 38 hl/ha
Average age of the vines: 35 years