Rama Bianco DOC

Rama Bianco 2021 is an organic white from Feudo Ramaddini, made from 100% Catarratto near Noto in south-east Sicily. The grapes are picked by hand in late August, fermented in steel, then aged 4 months in steel and 2 in bottle. Straw yellow with green glints, it brings fruity, floral and tropical notes and a fresh, savoury, lively palate. Light and easy to drink, it suits aperitifs, fish, fresh cheeses and white meats. Delivered across Ontario.

The producer

Feudo Ramaddini is an organic winery near Noto and Marzamemi in south-east Sicily, certified organic since 2018. Its roughly 20 hectares grow Nero d'Avola, Catarratto, Grillo, Moscato Bianco, Syrah, Cabernet Franc and Chardonnay.

The vineyards

Noto (Syracuse), 50 m above sea level, on medium-textured calcareous loam. Planted at 5,000 vines per hectare on guyot-pruned counter-espalier, yielding 12,000 kg per hectare (2.4 kg per vine), and picked by hand in the last ten days of August.

How it's made

Destemmed, softly pressed and fermented in stainless steel for about 20 days. Aged 4 months in steel and 2 months in bottle, and bottled in February.

How it tastes

Straw yellow with greenish highlights. The nose is fruity, with floral and tropical touches. The palate is fresh and savoury, light, lively and gently aromatic.

How to serve it

Serve with fish dishes, fresh cheeses and white meats, or as an aperitif. Store the bottles lying down at 8 to 10°C.