Recioto della Valpolicella 'l'Armandorlato' DOCG

Roller crushing and destemming of the dried grapes. Fermentation in steel at controlled temperature. Long ageing in oak barrels and long bottle maturation.  

14% vol  

Pairing: Very mature and strong, full-flavoured cheeses accompanied by honey or mostarda (Italian chutney), dry desserts, chocolate biscuits. A conversation wine. 

Colour: ruby red with purple highlights  

Bouquet: raspberry jam Taste: full, warm and velvety