Soave Superiore DOCG Riserva

Roller crushing, brief enzymatic maceration and separation of the free-run juice to encourage extraction of the fragrances and high-quality natural tannins. Static clarification and fermentation with selected yeasts at controlled temperatures (around 20°C). The wine matures for at least one year in new, lightly toasted barriques, thus encouraging the malolactic fermentation. Bottling is followed by extended cellaring before release.

Alcohol: 14% vol 

Pairing: Hors d’oeuvres and pasta dishes, shellfish and fish, eggs and white meats. 

Colour: straw yellow

Bouquet: fruity, spicy and complex. 

Flavour: full, well-balanced, with a hint of vanilla.