Sorpasso Rosso di Toscana IGT

Sorpasso Rosso di Toscana IGT 2009 is a red from Fortulla at Castiglioncello, on the Tuscan coast near Livorno, blended from 47% Cabernet Sauvignon, 47% Cabernet Franc and 6% Merlot. It is named after the 1960s film of the same name, partly shot on the Via Aurelia beside the vineyard. Aged about 14 to 16 months in French barriques and at least 12 months in bottle, it shows intense red fruit, Mediterranean herbs and spice, with rich, elegant tannins. Serve at 16 to 18°C. Delivered across Ontario.

The producer

Fortulla was founded in 2005 at Castiglioncello, on the Tuscan coast near Livorno. It takes its name from the Fortullino, a small creek that runs through the property.

The vineyards

47% Cabernet Sauvignon, 47% Cabernet Franc and 6% Merlot from the best-suited parcels of the vineyard, picked by hand at full ripeness.

How it's made

Fermented with slow maceration at controlled temperature for about 3 weeks. After racking it ages about 14 to 16 months in French oak barriques (50% new, 35% second use, 15% third use), then at least 12 months in bottle.

How it tastes

The nose is intense, with red fruit, Mediterranean herbs and spice. The palate is rich, with enveloping, elegant tannins and a good balance of flavour and aroma.

How to serve it

Serve at 16 to 18°C with meat pasta, red meats, game, and braised or stewed dishes.