Sorpasso Rosso di Toscana IGT Magnum

Sorpasso Rosso di Toscana IGT is a red from Fortulla at Castiglioncello on the Tuscan coast, in a 1.5 litre magnum. It blends 47% Cabernet Sauvignon, 47% Cabernet Franc and 6% Merlot from the estate's best parcels. Aged 14 to 16 months in French oak and at least 12 months in bottle, it offers intense red fruit, Mediterranean herbs and spice, with rich, elegant tannins. Delivered across Ontario.

The producer

Fortulla sits at Castiglioncello, near Livorno, where vines are in conversion to organic farming. Sorpasso is named after the 1960s film shot partly on the stretch of the Via Aurelia beside the vineyard, a nod to the town's link with Italian cinema.

The vineyards

The grapes come from the estate's best-suited parcels and are picked by hand at full ripeness. The blend is 47% Cabernet Sauvignon, 47% Cabernet Franc and 6% Merlot.

How it's made

Fermentation and slow maceration at controlled temperature last about 3 weeks to draw out fine tannins and varietal aromas. The wine then ages about 14 to 16 months in French oak barriques (50% new, 35% second use, 15% third use) and at least 12 months in bottle.

How it tastes

An intense nose of red fruit, Mediterranean herbs and spice. The palate is rich, with enveloping, elegant tannins and a good balance between flavour and aroma.

How to serve it

Serve with meat pasta, red meats, game and slow-braised or stewed dishes, at 16 to 18°C.