Tanbé Bianco IGT

Roller crushing, brief enzymatic maceration and separation of the free-run juice to encourage extraction of the fragrances and high-quality natural tannins. Static clarification and fermentation with selected yeasts at controlled temperatures (around 20°C). The wine matures for at least one year in new, lightly toasted barriques, thus encouraging the malolactic fermentation. Bottling is followed by extended cellaring before release.

Alcohol: 13% vol 

Pairing: White meats, hors d’oeuvres, soups, shellfish and fish dishes; excellent as an aperitif. 

Colour: straw yellow

Bouquet: fruity, spicy and complex. 

Flavour: round, harmonious, subtle vanilla flavour.