Tanbè Bianco IGT

Roller crushing and destemming. Short maceration, in order to favour the extraction of fragrance, and separation of the free run must. Fermentation with selected yeasts at controlled temperature. Aged in light-toasted tonneaux and then stored in stainless steel tanks until bottling. Matured in the bottle. 

13% vol 

Pairing: Excellent as an aperitif and paired with white meats, hors d’oeuvres, soups, shellfish and dishes 

Colour: straw yellow  

Bouquet: aromatic, spicy and complex 

Flavour: well-balanced, with a hint of vanilla