Torami Umbria Rosso IGT
Torami Umbria Rosso IGT
The Torami reflects the will to test a less usual blend composed of Sangiovese and Cabernet Sauvignon in order to obtain a most rebel and individualist wine.
Some of the vineyards were planted in the early 1970’s while some other come from the new plantations started at the end of the 90’s. The fruit underwent macerationfor eighteen days allowing for the necessary skin contact and was followed by the primary fermentation in stainless steel tanks.
The wine is then allowed to rest for ten months in french barriques. Following this period of ageing in barrique the wine is bottled and kept in the cellar for another six months.
WHERE: Around a large table
WITH: Your friends and loved ones
HOW: With a slow roasted beef tenderloin, potato gnocchi, ceps and parmesan cheese
Notes of wild berries, black olives and prunes
Variety: Sangiovese, Cabernet Sauvignon
Aged: 10 months in french oak barriques and minimum of 6 months aging in the bottle
Color: Dense dark red, impenetrable
Smell: Notes of wild berries, black olives and prunes
Taste: Imposing structure and remarkable tannins
Aging Potential: 8-10 years
Serving Temp: 42.°F - 46.°F