Torami Umbria Rosso IGT

The Torami reflects the will to test a less usual blend composed of Sangiovese and Cabernet Sauvignon in order to obtain a most rebel and individualist wine.

Some of the vineyards were planted in the early 1970’s while some other come from the new plantations started at the end of the 90’s. The fruit underwent macerationfor eighteen days allowing for the necessary skin contact and was followed by the primary fermentation in stainless steel tanks.

The wine is then allowed to rest for ten months in french barriques. Following this period of ageing in barrique the wine is bottled and kept in the cellar for another six months.

WHERE: Around a large table

WITH: Your friends and loved ones

HOW: With a slow roasted beef tenderloin, potato gnocchi, ceps and parmesan cheese

Notes of wild berries, black olives and prunes

Variety: Sangiovese, Cabernet Sauvignon

Aged: 10 months in french oak barriques and minimum of 6 months aging in the bottle

Color: Dense dark red, impenetrable

Smell: Notes of wild berries, black olives and prunes

Taste: Imposing structure and remarkable tannins

Aging Potential: 8-10 years

Serving Temp: 42.°F - 46.°F