Valpolicella DOC Superiore (1,500ml)

Roller crushing and destemming. Maceration and fermentation; separation from the pomace only at the end of the fermentation, in order to obtain the finest characteristics fron the lightly dried grapes. Matured in oak barrels then refined in the bottle.  

14,5% vol  

Pairing: Pasta with meat sauce, grilled and roasted red meats, game and mature cheeses.  

Colour: deep ruby red  

Bouquet: intense, elegant, and persistent  

Taste: harmonious and velvety, with hints of raspberry, black cherry and cooked wild berries, ginger and white pepper