Amarone della Valpolicella Classico "Vigneti di Osan"

Vineyard 

Southwestern exposure at an altitude of 250 to 300 meters, soil calcareous on basalt subsoil. Yield is limited to about 1.600 liters per hectare. 

Grapes 

65% Corvina, Corvinone, 20% Rondinella, 10% Molinara, 5% Dindarella, Pelara, Oseleta 

 Aging 

Steel tank for 24 months. Small French oak barrel for 30 months. Bottle 18 months. 

Analytical data 

Variables according to year 

Alcohol: 15,5% vol. 

Total acidity: 5,70 g/l 

pH: 3,70 

Dry extract: 44 g/l 

Longevity from harvest 

15/20 years 

Color 

Intense ruby red, with orange tinges. 

Bouquet and tasting notes 

Raspberry, blueberry and blackberry, sour cherries and dried plums, cinnamon spiced, pepper, licorice and ginger. 

Service 

Room temperature in large crystal glasses to fully enhance its unique characteristics. 

Suggested food pairings 

Red meats and game, aged and spicy cheeses. Ideal to sip in relaxing time.