Collection: Cava d'Onice


Since Simones' childhood, he would follow his father who used to work for many years as a cellarman in a Montalcino winery.

Later, at the age of fourteen he started to work. He started his agricultural experience in the vineyard, learning to understand the vines and their vegetative cycle. He learnt how to cure them, prune them and how to do grafts.

He believes in Brunello di Montalcino and in the unique characteristics that the Sangiovese cultivated in these lands can produce.

The Cava d’Onice company is run solely by himself and his family.

The wines of Cava d'Onice must be the pure expression of the territory, in which they are born.